Sample Dinner Menu

ENTREES

RED WINE BRAISED SHORT RIBS

Mashed Potatoes with Chive Butter Honey Balsamic Glazed Carrots

SOUR CREAM & CHICKEN ENCHILADAS WITH HOUSE-MADE READ SOUCE

Ancho Chile Spiced Black Beans Corn Salad with Cilantro, Lime and Feta Green Chile and Cheese Sweet Cornbread

TOMATO BRAISED LEG OF LAMB

Savory Lentils Curry Roasted Cauliflower (Optional: Apple Galette) Sundried Tomato, Spinach and Feta Stuffed Chicken Breasts Mediterranean Style Quinoa Sautéed Kale with Garlic Roasted Butternut Squash

SALMON CKAGES WITH SPICY LEMON AIOLI SAUCE

Lemon and Dill Rice Pilaf Minted Cucumber Tomato Salad

CHICKEN PICCATA WITH CAPERS AND LEMON BUTTER SAUCE

Scalloped Potatoes Sautéed Green Beans with Almonds and Balsamic Reduction

RED CURRY WITH CHICKEN, POTATOS AND CARROTS

Steamed Basmati Rice Cucumber and Red Onion Salad Mango and Pineapple Salad with Mint and Infused Honey